Changes

Partial mash brewing is used by intermediate brewers who want the extra flexibility of being able to include certain malts and other ingredients, but lack the equipment or time needed for [[All Grain|all grain]] brewing. Partial mash offers some of the simplicity of [[Extract Brewing]] while offering some of the flexibility of all grain brewing. Partial mash brewing follows the same steps as all grain brewing, but only specialty grains are [[Mashing|mashed]]. After mashing, [[Extracts|extract malts]] are added to provide the bulk of the fermentable sugars.