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Malting Process

18 bytes removed, 05:42, 6 July 2006
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==The Malting Process=='''Malting ''' is a process in which grains are allowed to germinate and then quickly dried in a kiln before the plant has a chance to fully develop. The malting process develops enzymes that are required to modify complex starches in the grain into simple fermentable sugars during a later step in the brewing process called mashing. Malted grains are low in moisture and can be stored for an extended period. Malted grains are also easily crushed for brewing.
==Steps in the Malting Process==