http://brewwiki.com/index.php?title=Kraeusen&feed=atom&action=historyKraeusen - Revision history2024-03-28T11:29:07ZRevision history for this page on the wikiMediaWiki 1.24.2http://brewwiki.com/index.php?title=Kraeusen&diff=2543&oldid=prevBrewWiki at 03:21, 17 July 20062006-07-17T03:21:13Z<p></p>
<p><b>New page</b></p><div>'''Kraeusen''' is the thick foamy head that forms at the top of the beer during the early stages of [[fermentation]]. Some brewers remove the kraeusen by a blow-off tube, siphoning or skimming as it often contains yeast, tannins and proteins leftover from the [[boiling]] process. However, most modern commercial brewers do not remove the kraeusen.<br />
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[[Category:Glossary]]</div>BrewWiki