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==Introduction==
Adding fruit to beer can enhance a beer or completely change its taste. While a A balanced fruit beer should not change the basic taste of the original beer – after all if you wanted a powerful and overwhelming fruit taste you might as well brew a cider. Even when done properly, the beer can vary widely in taste and potency.
==Beer-Friendly Fruit==
====Peach====
A poor choice for beer flavoring do due to the very subtle flavor. The peach may not even be noticed in a brew. A brewer should use extract or additives when possible. See apricot.
====Pear====
====Watermelon====
Ripe and overripe watermelon can add a subtle creamy flavor to a beer. 5-6 pounds of melon per gallon. Extract will give more of a watermelon flavor. Adding a rind will sour up the beer.
[[Category:Ingredients]]
