Difference between revisions of "Friend Maker Wheat"

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I've only made this once, but everyone loved it.  The best response outta any of my brews yet.
 
I've only made this once, but everyone loved it.  The best response outta any of my brews yet.
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[[Category:Recipes]]

Revision as of 16:16, 20 March 2016

  • BeerSmith Recipe Printout - http://www.beersmith.com
  • Recipe: Friend Maker Wheat
  • Brewer: Matt Craft
  • Style: American Wheat or Rye Beer
  • TYPE: All Grain
  • Taste: (35.0)

Recipe Specifications


  • Batch Size: 5.00 gal
  • Boil Size: 5.72 gal
  • Estimated OG: 1.054 SG
  • Estimated Color: 8.6 SRM
  • Estimated IBU: 9.9 IBU
  • Brewhouse Efficiency: 75.00 %
  • Boil Time: 60 Minutes

Ingredients:


  • 6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 %
  • 1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 %
  • 1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 %
  • 1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 %
  • 0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU
  • 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc


Mash Schedule: Single Infusion, Full Body Total Grain Weight: 9.75 lb


  • Step Time Name Description Step Temp
  • 60 min Mash In Add 12.19 qt of water at 163.7 F 152.0 F
  • 10 min Mash Out Add 5.85 qt of water at 206.2 F 168.0 F


Notes:


I've only made this once, but everyone loved it. The best response outta any of my brews yet.