Difference between revisions of "Friend Maker Wheat"
| Line 21: | Line 21: | ||
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Amount Item Type % or IBU | Amount Item Type % or IBU | ||
| − | 6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 % | + | *6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 % |
| − | 1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 % | + | *1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 % |
| − | 1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 % | + | *1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 % |
| − | 1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 % | + | *1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 % |
| − | 0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU | + | *0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU |
| − | 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc | + | *1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc |
Revision as of 19:10, 24 May 2008
BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Friend Maker Wheat Brewer: Matt Craft Asst Brewer: Style: American Wheat or Rye Beer TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.054 SG Estimated Color: 8.6 SRM Estimated IBU: 9.9 IBU Brewhouse Efficiency: 75.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item Type % or IBU *6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 % *1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 % *1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 % *1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 % *0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU *1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc Mash Schedule: Single Infusion, Full Body Total Grain Weight: 9.75 lb ---------------------------- Single Infusion, Full Body Step Time Name Description Step Temp 60 min Mash In Add 12.19 qt of water at 170.5 F 158.0 F 10 min Mash Out Add 4.88 qt of water at 196.6 F 168.0 F Notes: ------ I've only made this once, but everyone loved it. The best response outta any of my brews yet.
