Difference between revisions of "Friend Maker Wheat"

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BeerSmith Recipe Printout - http://www.beersmith.com
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*BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Friend Maker Wheat
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*Recipe: Friend Maker Wheat
Brewer: Matt Craft
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*Brewer: Matt Craft
Asst Brewer:
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*Style: American Wheat or Rye Beer
Style: American Wheat or Rye Beer
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*TYPE: All Grain
TYPE: All Grain
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*Taste: (35.0)  
Taste: (35.0)  
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Recipe Specifications
 
Recipe Specifications
 
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Batch Size: 5.00 gal       
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*Batch Size: 5.00 gal       
Boil Size: 5.72 gal
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*Boil Size: 5.72 gal
Estimated OG: 1.054 SG
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*Estimated OG: 1.054 SG
Estimated Color: 8.6 SRM
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*Estimated Color: 8.6 SRM
Estimated IBU: 9.9 IBU
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*Estimated IBU: 9.9 IBU
Brewhouse Efficiency: 75.00 %
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*Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
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*Boil Time: 60 Minutes
  
 
Ingredients:
 
Ingredients:
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Amount        Item                                      Type        % or IBU     
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*6.00 lb      Pale Malt (2 Row) US (2.0 SRM)            Grain        61.54 %       
6.00 lb      Pale Malt (2 Row) US (2.0 SRM)            Grain        61.54 %       
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*1.75 lb      White Wheat Malt (2.4 SRM)                Grain        17.95 %       
1.75 lb      White Wheat Malt (2.4 SRM)                Grain        17.95 %       
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*1.00 lb      Caramel Wheat Malt (46.0 SRM)            Grain        10.26 %       
1.00 lb      Caramel Wheat Malt (46.0 SRM)            Grain        10.26 %       
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*1.00 lb      Wheat Malt, Bel (2.0 SRM)                Grain        10.26 %       
1.00 lb      Wheat Malt, Bel (2.0 SRM)                Grain        10.26 %       
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*0.50 oz      Glacier [5.60 %]  (60 min)                Hops        9.9 IBU       
0.50 oz      Glacier [5.60 %]  (60 min)                Hops        9.9 IBU       
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*1.00 items    Whirlfloc Tablet (Boil 15.0 min)          Misc                       
1.00 items    Whirlfloc Tablet (Boil 15.0 min)          Misc                       
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Total Grain Weight: 9.75 lb
 
Total Grain Weight: 9.75 lb
 
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Single Infusion, Full Body
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Step Time    Name              Description                        Step Temp     
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*Step Time    Name              Description                        Step Temp     
60 min        Mash In            Add 12.19 qt of water at 170.5 F    158.0 F       
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*60 min        Mash In            Add 12.19 qt of water at 163.7 F    152.0 F       
10 min        Mash Out          Add 4.88 qt of water at 196.6 F    168.0 F      
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*10 min        Mash Out          Add 5.85 qt of water at 206.2 F    168.0 F        
  
  
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I've only made this once, but everyone loved it.  The best response outta any of my brews yet.
 
I've only made this once, but everyone loved it.  The best response outta any of my brews yet.
<nowiki>Insert non-formatted text here</nowiki>
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==See Also==
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* [[Recipes]]
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[[Category:Recipes]]

Latest revision as of 17:52, 20 March 2016

  • BeerSmith Recipe Printout - http://www.beersmith.com
  • Recipe: Friend Maker Wheat
  • Brewer: Matt Craft
  • Style: American Wheat or Rye Beer
  • TYPE: All Grain
  • Taste: (35.0)

Recipe Specifications


  • Batch Size: 5.00 gal
  • Boil Size: 5.72 gal
  • Estimated OG: 1.054 SG
  • Estimated Color: 8.6 SRM
  • Estimated IBU: 9.9 IBU
  • Brewhouse Efficiency: 75.00 %
  • Boil Time: 60 Minutes

Ingredients:


  • 6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 %
  • 1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 %
  • 1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 %
  • 1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 %
  • 0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU
  • 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc


Mash Schedule: Single Infusion, Full Body Total Grain Weight: 9.75 lb


  • Step Time Name Description Step Temp
  • 60 min Mash In Add 12.19 qt of water at 163.7 F 152.0 F
  • 10 min Mash Out Add 5.85 qt of water at 206.2 F 168.0 F


Notes:


I've only made this once, but everyone loved it. The best response outta any of my brews yet.

See Also