Changes

*BeerSmith Recipe Printout - http://www.beersmith.com*Recipe: Friend Maker Wheat*Brewer: Matt CraftAsst Brewer: *Style: American Wheat or Rye Beer*TYPE: All Grain*Taste: (35.0)

*Batch Size: 5.00 gal *Boil Size: 5.72 gal*Estimated OG: 1.054 SG*Estimated Color: 8.6 SRM*Estimated IBU: 9.9 IBU*Brewhouse Efficiency: 75.00 %*Boil Time: 60 Minutes

------------Amount Item Type % or IBU *6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 % *1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 % *1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 % *1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 % *0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU *1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

Single Infusion, Full Body*Step Time Name Description Step Temp *60 min Mash In Add 12.19 qt of water at 170163.5 7 F 158152.0 F *10 min Mash Out Add 45.88 85 qt of water at 196206.6 2 F 168.0 F

<nowiki>Insert non-formatted text here</nowiki>==See Also==* [[Recipes]] [[Category:Recipes]]