Changes
From BrewWiki
/* Ingredients */
* Base of Vienna or Munich malts and sometimes small amounts of Special B or crystal
* Low alpha Continental or British hops for bitterness only
* Unique ale yeasts (Saccharomycesale yeast is the primary fermenter. A combination of microbes, which may include Brettanomyces, Lactobacillus, Brettanomyces (Pediococcus, and acetobacters) for , contribute the sourness.
==Examples==
