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From BrewWiki
/* Ingredients */
==Ingredients==
* Base of Vienna or Munich malts and sometimes small amounts of Special B or crystal
* Low alpha ontinental Continental or British hops for bitterness only* Unique ale yeasts (Saccharomycesale yeast is the primary fermenter. A combination of microbes, which may include Brettanomyces, Lactobacillus, Brettanomyces (Pediococcus, and acetobacters) for , contribute the sourness.
==Examples==
* Rodenbach Grand Cru, Rodenbach Kassiek, New Belgium La FolleFolie, Petrus Old Bruin, Southampton Publick House Red Ale, Bellegems Bruin, Duchesse de Bourgogne
==See Also==
* [[Styles]]
==External Links==
* [http://en.wikipedia.org/wiki/Flanders_red_ale Wikipedia Entry]
[[Category:Styles]]
