http://brewwiki.com/index.php?title=Extracts&feed=atom&action=historyExtracts - Revision history2024-03-29T09:30:31ZRevision history for this page on the wikiMediaWiki 1.24.2http://brewwiki.com/index.php?title=Extracts&diff=4658&oldid=prevGluck at 18:01, 15 June 20082008-06-15T18:01:26Z<p></p>
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<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[fr:Extraits]]</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[fr:Extraits <ins class="diffchange diffchange-inline">de malt</ins>]]</div></td></tr>
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</table>Gluckhttp://brewwiki.com/index.php?title=Extracts&diff=4657&oldid=prevGluck at 18:00, 15 June 20082008-06-15T18:00:09Z<p></p>
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</table>Gluckhttp://brewwiki.com/index.php?title=Extracts&diff=2458&oldid=prevBrewWiki at 05:27, 13 July 20062006-07-13T05:27:36Z<p></p>
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<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 05:27, 13 July 2006</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] made from [[mashing]] grain [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using [[Extract Brewing]] instead of [[All Grain]] brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling <del class="diffchange diffchange-inline">their </del>extract with [[hops]].  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] made from [[mashing]] grain [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using [[Extract Brewing]] instead of [[All Grain]] brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into <ins class="diffchange diffchange-inline">[[</ins>boiling<ins class="diffchange diffchange-inline">]] the </ins>extract with [[hops]].  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td></tr>
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</table>BrewWikihttp://brewwiki.com/index.php?title=Extracts&diff=2457&oldid=prevBrewWiki at 05:27, 13 July 20062006-07-13T05:27:07Z<p></p>
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<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] made from [[mashing]] grain [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using <del class="diffchange diffchange-inline">extracts </del>instead of <del class="diffchange diffchange-inline">all-grain </del>brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling their extract with [[hops]].  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] made from [[mashing]] grain [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using <ins class="diffchange diffchange-inline">[[Extract Brewing]] </ins>instead of <ins class="diffchange diffchange-inline">[[All Grain]] </ins>brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling their extract with [[hops]].  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [[Processes]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [[Processes]]</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [[Extract Brewing]]</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [[All Grain]]</ins></div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==External Links==</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==External Links==</div></td></tr>
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</table>BrewWikihttp://brewwiki.com/index.php?title=Extracts&diff=2456&oldid=prevBrewWiki at 05:25, 13 July 20062006-07-13T05:25:48Z<p></p>
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<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] <del class="diffchange diffchange-inline">syrup or powder </del>made from [[mashing]] grain [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling their extract with [[hops]].  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] made from [[mashing]] grain [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling their extract with [[hops]].  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td></tr>
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</table>BrewWikihttp://brewwiki.com/index.php?title=Extracts&diff=2455&oldid=prevBrewWiki at 05:25, 13 July 20062006-07-13T05:25:16Z<p></p>
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<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] <del class="diffchange diffchange-inline">solutions </del>made from [[mashing]] [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling their extract with [[hops]].  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] <ins class="diffchange diffchange-inline">syrup or powder </ins>made from [[mashing]] <ins class="diffchange diffchange-inline">grain </ins>[[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling their extract with [[hops]].  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td></tr>
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</table>BrewWikihttp://brewwiki.com/index.php?title=Extracts&diff=2454&oldid=prevBrewWiki at 05:24, 13 July 20062006-07-13T05:24:28Z<p></p>
<table class='diff diff-contentalign-left'>
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<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 05:24, 13 July 2006</td>
</tr><tr><td colspan="2" class="diff-lineno">Line 6:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* '''Canned Extract''' - A thick syrup of concentrated extract, most often packaged in cans of 3 to 3.3lb each.   </div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* '''Canned Extract''' - A thick syrup of concentrated extract, most often packaged in cans of 3 to 3.3lb each.   </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* '''Dry Extract''' - A dried form of extract served in powder form - typically bagged.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* '''Dry Extract''' - A dried form of extract served in powder form - typically bagged.</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">==Extract Types==</del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* [Insert your favorite extract page here]</del></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==See Also==</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==See Also==</div></td></tr>
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</table>BrewWikihttp://brewwiki.com/index.php?title=Extracts&diff=2453&oldid=prevBrewWiki at 05:24, 13 July 20062006-07-13T05:24:02Z<p></p>
<table class='diff diff-contentalign-left'>
<col class='diff-marker' />
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<col class='diff-marker' />
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<tr style='vertical-align: top;'>
<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 05:24, 13 July 2006</td>
</tr><tr><td colspan="2" class="diff-lineno">Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated wort solutions made from [[mashing]] [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the mashing and lautering steps, and move straight into boiling their extract with hops.  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated <ins class="diffchange diffchange-inline">[[</ins>wort<ins class="diffchange diffchange-inline">]] </ins>solutions made from [[mashing]] [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the <ins class="diffchange diffchange-inline">[[</ins>mashing<ins class="diffchange diffchange-inline">]] </ins>and <ins class="diffchange diffchange-inline">[[</ins>lautering<ins class="diffchange diffchange-inline">]] </ins>steps, and move straight into boiling their extract with <ins class="diffchange diffchange-inline">[[</ins>hops<ins class="diffchange diffchange-inline">]]</ins>.  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td></tr>
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</table>BrewWikihttp://brewwiki.com/index.php?title=Extracts&diff=2346&oldid=prevBrewWiki at 04:06, 6 July 20062006-07-06T04:06:19Z<p></p>
<table class='diff diff-contentalign-left'>
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<col class='diff-marker' />
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<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 04:06, 6 July 2006</td>
</tr><tr><td colspan="2" class="diff-lineno">Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated wort solutions made from mashing [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the mashing and lautering steps, and move straight into boiling their extract with hops.  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated wort solutions made from <ins class="diffchange diffchange-inline">[[</ins>mashing<ins class="diffchange diffchange-inline">]] </ins>[[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the mashing and lautering steps, and move straight into boiling their extract with hops.  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td></tr>
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</table>BrewWikihttp://brewwiki.com/index.php?title=Extracts&diff=2345&oldid=prevBrewWiki at 04:05, 6 July 20062006-07-06T04:05:56Z<p></p>
<table class='diff diff-contentalign-left'>
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<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 04:05, 6 July 2006</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">==Extracts==</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">'''</ins>Extracts<ins class="diffchange diffchange-inline">''' </ins>are concentrated wort solutions made from mashing [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the mashing and lautering steps, and move straight into boiling their extract with hops.  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Extracts are concentrated wort solutions made from mashing [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder.  The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the mashing and lautering steps, and move straight into boiling their extract with hops.  This cuts the total brew time by half or more.  In addition, extract brewing can be done with much less equipment than the full all-grain process.  The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms===  </div></td></tr>
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