Changes

The '''color ''' of brew can be estimated if one knows the color and quantity of the [[Malt|malts]] used. There are a two methods for estimating color, but the latter equation by Dan Morey is accepted to be the more accurate of the two. To use either method, you do need to know the [[Lovibond]] or [[SRM]] color for each ingredient. Several reference tables are available on the [[Malt]] page to tell you the color for different types of malt.