http://brewwiki.com/index.php?title=Brewing_Your_First_Beer&feed=atom&action=historyBrewing Your First Beer - Revision history2024-03-29T15:40:32ZRevision history for this page on the wikiMediaWiki 1.24.2http://brewwiki.com/index.php?title=Brewing_Your_First_Beer&diff=14078&oldid=prevJomebrew: Reverted edits by Moltqa (talk) to last revision by BrewWiki2015-09-02T15:48:57Z<p>Reverted edits by <a href="/index.php/Special:Contributions/Moltqa" title="Special:Contributions/Moltqa">Moltqa</a> (<a href="/index.php?title=User_talk:Moltqa&action=edit&redlink=1" class="new" title="User talk:Moltqa (page does not exist)">talk</a>) to last revision by <a href="/index.php/User:BrewWiki" title="User:BrewWiki">BrewWiki</a></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Siphon the finished beer into your priming bucket, trying very hard not to splash it around or mix any air in with it.  Add 2/3 cup of priming sugar (I recommend corn sugar) to your beer and very gently mix it in.  Next siphon the beer into your bottles using your bottle filler.  Be sure to leave at least an inch or more of empty space at the top of your bottle to aid in fermentation.  Put the caps on each bottle as you go and use your bottle capper to secure them.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Siphon the finished beer into your priming bucket, trying very hard not to splash it around or mix any air in with it.  Add 2/3 cup of priming sugar (I recommend corn sugar) to your beer and very gently mix it in.  Next siphon the beer into your bottles using your bottle filler.  Be sure to leave at least an inch or more of empty space at the top of your bottle to aid in fermentation.  Put the caps on each bottle as you go and use your bottle capper to secure them.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">[http://moltqa</del>.<del class="diffchange diffchange-inline">l</del>-<del class="diffchange diffchange-inline">alwed</del>.<del class="diffchange diffchange-inline">com ملتقى الاحبة ]</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">==Aging==</ins></div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>  <del class="diffchange diffchange-inline">موقع تعارف ادخل و تعرف الآن </del> <del class="diffchange diffchange-inline">- أعضاء جدد يومياً - تجمع خليجي</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">The most difficult part by far is waiting for your beer to come of age</ins>. <ins class="diffchange diffchange-inline"> While most beers are drinkable after a few weeks, the average homebrew reaches peak flavor anywhere from 8 weeks to 15 weeks after brewing.  Most homebrewers simply can't wait this long.  During the aging process your beer will carbonate and excess yeast, tannins and proteins that create off flavors will fall out of your beer and settle to the bottom of the bottle.  This will substantially improve your beer.  I personally recommend waiting about 3</ins>-<ins class="diffchange diffchange-inline">4 weeks after bottling before sampling your first brew</ins>.</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">Store your bottles in a cool, dark place. </ins> <ins class="diffchange diffchange-inline">Unless you are brewing a lager under temperature controlled conditions, do not store your beer in the refrigerator for the first two weeks. </ins> <ins class="diffchange diffchange-inline">Give it two weeks to fully carbonate at room temperature.  After the first two weeks, refrigerating the beer will help it improve more quickly because the tannins, yeast and protein will sediment faster at cold temperature.</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
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</table>Jomebrewhttp://brewwiki.com/index.php?title=Brewing_Your_First_Beer&diff=14077&oldid=prevMoltqa: /* Priming and Bottling */2015-09-02T07:20:24Z<p><span dir="auto"><span class="autocomment">Priming and Bottling</span></span></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[http://moltqa.l-alwed.com ملتقى الاحبة ]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[http://moltqa.l-alwed.com ملتقى الاحبة ]</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>  موقع تعارف ادخل و تعرف الآن  - أعضاء جدد يومياً - تجمع خليجي</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>  موقع تعارف ادخل و تعرف الآن  - أعضاء جدد يومياً - تجمع خليجي</div></td></tr>
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</table>Moltqahttp://brewwiki.com/index.php?title=Brewing_Your_First_Beer&diff=14076&oldid=prevMoltqa: /* ملتقى الاحبة */2015-09-02T07:19:16Z<p><span dir="auto"><span class="autocomment">ملتقى الاحبة</span></span></p>
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<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 07:19, 2 September 2015</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Siphon the finished beer into your priming bucket, trying very hard not to splash it around or mix any air in with it.  Add 2/3 cup of priming sugar (I recommend corn sugar) to your beer and very gently mix it in.  Next siphon the beer into your bottles using your bottle filler.  Be sure to leave at least an inch or more of empty space at the top of your bottle to aid in fermentation.  Put the caps on each bottle as you go and use your bottle capper to secure them.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Siphon the finished beer into your priming bucket, trying very hard not to splash it around or mix any air in with it.  Add 2/3 cup of priming sugar (I recommend corn sugar) to your beer and very gently mix it in.  Next siphon the beer into your bottles using your bottle filler.  Be sure to leave at least an inch or more of empty space at the top of your bottle to aid in fermentation.  Put the caps on each bottle as you go and use your bottle capper to secure them.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">==Aging==</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">[http://moltqa</ins>.<ins class="diffchange diffchange-inline">l</ins>-<ins class="diffchange diffchange-inline">alwed</ins>.<ins class="diffchange diffchange-inline">com ملتقى الاحبة ]</ins></div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">The most difficult part by far is waiting for your beer to come of age</del>. <del class="diffchange diffchange-inline"> While most beers are drinkable after a few weeks, the average homebrew reaches peak flavor anywhere from 8 weeks to 15 weeks after brewing.  Most homebrewers simply can't wait this long.  During the aging process your beer will carbonate and excess yeast, tannins and proteins that create off flavors will fall out of your beer and settle to the bottom of the bottle.  This will substantially improve your beer.  I personally recommend waiting about 3</del>-<del class="diffchange diffchange-inline">4 weeks after bottling before sampling your first brew</del>.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">Store your bottles in a cool, dark place</del>. <del class="diffchange diffchange-inline"> Unless you are brewing a lager under temperature controlled conditions, do not store your beer in the refrigerator for the first two weeks</del>. <del class="diffchange diffchange-inline"> Give it two weeks to fully carbonate at room temperature</del>.  <del class="diffchange diffchange-inline">After the first two weeks, refrigerating the beer will help it improve more quickly because the tannins, yeast and protein will sediment faster at cold temperature.</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">[[File:http://store1</ins>.<ins class="diffchange diffchange-inline">up-00</ins>.<ins class="diffchange diffchange-inline">com/2015-09/144117825831</ins>.<ins class="diffchange diffchange-inline">gif ]]</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>  <ins class="diffchange diffchange-inline">موقع تعارف ادخل و تعرف الآن  - أعضاء جدد يومياً - تجمع خليجي</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==Drinking==</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==Drinking==</div></td></tr>
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</table>Moltqahttp://brewwiki.com/index.php?title=Brewing_Your_First_Beer&diff=13977&oldid=prevBrewWiki at 04:27, 26 June 20142014-06-26T04:27:11Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>{{BrewWiki Title|name=Brewing Your First Beer}}</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>{{BrewWiki Title|name=Brewing Your First Beer}}</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Brewing at home for the first time?  This simple guide takes you through your first batch of beer including what's needed, how to brew and how to bottle.  A short guide for the new homebrewer on how to brew your first [[Extract|extract]] beer!</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Brewing at home for the first time?  This simple guide takes you through your first batch of beer including what's needed, how to brew and how to bottle.  A short guide for the new homebrewer on how to brew your first [[Extract|extract]] beer!</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Author's Note: John Palmer and Brad Smith have a new [http://beersmith.com/dvd "How to Brew with Malt Extract"] video/DVD which walks you through step by step brewing your first batch of beer, and is highly recommended for beginners.</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div><table align=right><td></td></table></div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div><table align=right><td></td></table></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* '''A Sterilizing solution''' - Household bleach can be used, but it must be thoroughly rinsed to prevent contamination.  Your brew store may also have other alternatives such as iodophor and starsan that also sterilize well.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* '''A Sterilizing solution''' - Household bleach can be used, but it must be thoroughly rinsed to prevent contamination.  Your brew store may also have other alternatives such as iodophor and starsan that also sterilize well.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>You can purchase many of these items at your local brew stores or online<del class="diffchange diffchange-inline">. Some websites such as [http://www.makebeer.net Makebeer.net] offer great starter kits</del>. As you get more experienced you can expand on these kits or purchase more experienced kits from other sites.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>You can purchase many of these items at your local brew stores or online. As you get more experienced you can expand on these kits or purchase more experienced kits from other sites.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Ingredients Needed===</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Ingredients Needed===</div></td></tr>
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</table>BrewWikihttp://brewwiki.com/index.php?title=Brewing_Your_First_Beer&diff=7844&oldid=prevBrewWiki at 18:49, 23 May 20122012-05-23T18:49:48Z<p></p>
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<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 18:49, 23 May 2012</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>{{BrewWiki Title|name=Brewing Your First Beer}}</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>{{BrewWiki Title|name=Brewing Your First Beer}}</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Brewing at home for the first time?  This simple guide takes you through your first batch of beer including what's needed, how to brew and how to bottle.  A short guide for the new homebrewer on how to brew your first [[Extract|extract]] beer!</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Brewing at home for the first time?  This simple guide takes you through your first batch of beer including what's needed, how to brew and how to bottle.  A short guide for the new homebrewer on how to brew your first [[Extract|extract]] beer!</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><table align=right><td><del class="diffchange diffchange-inline">[[image:Beer_mug.png]]</del></td></table></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><table align=right><td></td></table></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Equipment Needed===</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>===Equipment Needed===</div></td></tr>
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</table>BrewWikihttp://brewwiki.com/index.php?title=Brewing_Your_First_Beer&diff=6256&oldid=prevJomebrew: Reverted edits by AWild43 (talk) to last revision by Cmurtaugh2011-10-05T14:57:13Z<p>Reverted edits by <a href="/index.php/Special:Contributions/AWild43" title="Special:Contributions/AWild43">AWild43</a> (<a href="/index.php?title=User_talk:AWild43&action=edit&redlink=1" class="new" title="User talk:AWild43 (page does not exist)">talk</a>) to last revision by <a href="/index.php?title=User:Cmurtaugh&action=edit&redlink=1" class="new" title="User:Cmurtaugh (page does not exist)">Cmurtaugh</a></p>
<table class='diff diff-contentalign-left'>
<col class='diff-marker' />
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<col class='diff-marker' />
<col class='diff-content' />
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<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 14:57, 5 October 2011</td>
</tr><tr><td colspan="2" class="diff-lineno">Line 50:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The wort at this stage is very vulnerable to infection so you need to make sure that your fermentor, airlock, siphon tubes and anything else that touches the wort or yeast are thoroughly sterilized.  I use a solution of 5 gallons of water and small amount of household bleach to sterilize my equipment.  However if you use bleach you must carefully rinse everything with hot water or you risk leaving your beer with a chlorine taste.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The wort at this stage is very vulnerable to infection so you need to make sure that your fermentor, airlock, siphon tubes and anything else that touches the wort or yeast are thoroughly sterilized.  I use a solution of 5 gallons of water and small amount of household bleach to sterilize my equipment.  However if you use bleach you must carefully rinse everything with hot water or you risk leaving your beer with a chlorine taste.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Your wort must be fully cooled to room temperature (72 F or so) and siphoned or dumped into your fermentor before you add (pitch) your yeast. Don't worry too much about all of the gunk (hops and proteins) in the <del class="diffchange diffchange-inline"><span class="plainlinks">[http://ibsdietplan.org <span style="color:black;font-weight:normal;text-decoration:none!important;background:none!important; text-decoration:none;/*CITATION*//*9TA5BOR0AE*/">irritable bowel syndrome</span>]</span> </del>wort - most of it will fall to the bottom during fermentation. Pitching yeast in hot wort will probably kill it off, so wait until your wort has fully cooled before adding yeast. I highly recommend the use of liquid yeast as it is far superior in quality to dry yeast. Liquid yeast comes in either a plastic tube or smack pack. The plastic tube type can be added directly to the wort. The foil smack-packs require you to pop an internal pouch containing the yeast several hours before pitching it to allow the yeast to grow in a self contained starter. Follow the instructions on your yeast pack to prepare it and then carefully add it to your fermentor. Once the yeast has been added and mixed in, close the top, fit your airlock (which needs a little water in it) and set your beer in a dark cool place where the temperature is steady.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Your wort must be fully cooled to room temperature (72 F or so) and siphoned or dumped into your fermentor before you add (pitch) your yeast. <ins class="diffchange diffchange-inline"> </ins>Don't worry too much about all of the gunk (hops and proteins) in the wort - most of it will fall to the bottom during fermentation. <ins class="diffchange diffchange-inline"> </ins>Pitching yeast in hot wort will probably kill it off, so wait until your wort has fully cooled before adding yeast. <ins class="diffchange diffchange-inline"> </ins>I highly recommend the use of liquid yeast as it is far superior in quality to dry yeast. <ins class="diffchange diffchange-inline"> </ins>Liquid yeast comes in either a plastic tube or smack pack. <ins class="diffchange diffchange-inline"> </ins>The plastic tube type can be added directly to the wort. <ins class="diffchange diffchange-inline"> </ins>The foil smack-packs require you to pop an internal pouch containing the yeast several hours before pitching it to allow the yeast to grow in a self contained starter. <ins class="diffchange diffchange-inline"> </ins>Follow the instructions on your yeast pack to prepare it and then carefully add it to your fermentor. <ins class="diffchange diffchange-inline"> </ins>Once the yeast has been added and mixed in, close the top, fit your airlock (which needs a little water in it) and set your beer in a dark cool place where the temperature is steady.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Your airlock should begin bubbling within 12-36 hours, and continue fermenting for about a week.  If you see no bubbles from the airlock, check the fit on your plastic pail and airlock.  Often plastic fermentors have a poor seal on the lid that leaks.  The bubbles in the airlock are CO2 produced by the fermentation, and will slowly tail off as fermentation nears completion.  Assuming you have a good seal, the bubbles should slow to one every minute or two before you consider bottling.  As a minimum I would ferment for a week before considering bottling a beer.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Your airlock should begin bubbling within 12-36 hours, and continue fermenting for about a week.  If you see no bubbles from the airlock, check the fit on your plastic pail and airlock.  Often plastic fermentors have a poor seal on the lid that leaks.  The bubbles in the airlock are CO2 produced by the fermentation, and will slowly tail off as fermentation nears completion.  Assuming you have a good seal, the bubbles should slow to one every minute or two before you consider bottling.  As a minimum I would ferment for a week before considering bottling a beer.</div></td></tr>
</table>Jomebrewhttp://brewwiki.com/index.php?title=Brewing_Your_First_Beer&diff=6252&oldid=prevAWild43: None2011-10-05T13:47:38Z<p>None</p>
<table class='diff diff-contentalign-left'>
<col class='diff-marker' />
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<col class='diff-marker' />
<col class='diff-content' />
<tr style='vertical-align: top;'>
<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 13:47, 5 October 2011</td>
</tr><tr><td colspan="2" class="diff-lineno">Line 50:</td>
<td colspan="2" class="diff-lineno">Line 50:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The wort at this stage is very vulnerable to infection so you need to make sure that your fermentor, airlock, siphon tubes and anything else that touches the wort or yeast are thoroughly sterilized.  I use a solution of 5 gallons of water and small amount of household bleach to sterilize my equipment.  However if you use bleach you must carefully rinse everything with hot water or you risk leaving your beer with a chlorine taste.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The wort at this stage is very vulnerable to infection so you need to make sure that your fermentor, airlock, siphon tubes and anything else that touches the wort or yeast are thoroughly sterilized.  I use a solution of 5 gallons of water and small amount of household bleach to sterilize my equipment.  However if you use bleach you must carefully rinse everything with hot water or you risk leaving your beer with a chlorine taste.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Your wort must be fully cooled to room temperature (72 F or so) and siphoned or dumped into your fermentor before you add (pitch) your yeast. <del class="diffchange diffchange-inline"> </del>Don't worry too much about all of the gunk (hops and proteins) in the wort - most of it will fall to the bottom during fermentation. <del class="diffchange diffchange-inline"> </del>Pitching yeast in hot wort will probably kill it off, so wait until your wort has fully cooled before adding yeast. <del class="diffchange diffchange-inline"> </del>I highly recommend the use of liquid yeast as it is far superior in quality to dry yeast. <del class="diffchange diffchange-inline"> </del>Liquid yeast comes in either a plastic tube or smack pack. <del class="diffchange diffchange-inline"> </del>The plastic tube type can be added directly to the wort. <del class="diffchange diffchange-inline"> </del>The foil smack-packs require you to pop an internal pouch containing the yeast several hours before pitching it to allow the yeast to grow in a self contained starter. <del class="diffchange diffchange-inline"> </del>Follow the instructions on your yeast pack to prepare it and then carefully add it to your fermentor. <del class="diffchange diffchange-inline"> </del>Once the yeast has been added and mixed in, close the top, fit your airlock (which needs a little water in it) and set your beer in a dark cool place where the temperature is steady.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Your wort must be fully cooled to room temperature (72 F or so) and siphoned or dumped into your fermentor before you add (pitch) your yeast. Don't worry too much about all of the gunk (hops and proteins) in the <ins class="diffchange diffchange-inline"><span class="plainlinks">[http://ibsdietplan.org <span style="color:black;font-weight:normal;text-decoration:none!important;background:none!important; text-decoration:none;/*CITATION*//*9TA5BOR0AE*/">irritable bowel syndrome</span>]</span> </ins>wort - most of it will fall to the bottom during fermentation. Pitching yeast in hot wort will probably kill it off, so wait until your wort has fully cooled before adding yeast. I highly recommend the use of liquid yeast as it is far superior in quality to dry yeast. Liquid yeast comes in either a plastic tube or smack pack. The plastic tube type can be added directly to the wort. The foil smack-packs require you to pop an internal pouch containing the yeast several hours before pitching it to allow the yeast to grow in a self contained starter. Follow the instructions on your yeast pack to prepare it and then carefully add it to your fermentor. Once the yeast has been added and mixed in, close the top, fit your airlock (which needs a little water in it) and set your beer in a dark cool place where the temperature is steady.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Your airlock should begin bubbling within 12-36 hours, and continue fermenting for about a week.  If you see no bubbles from the airlock, check the fit on your plastic pail and airlock.  Often plastic fermentors have a poor seal on the lid that leaks.  The bubbles in the airlock are CO2 produced by the fermentation, and will slowly tail off as fermentation nears completion.  Assuming you have a good seal, the bubbles should slow to one every minute or two before you consider bottling.  As a minimum I would ferment for a week before considering bottling a beer.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Your airlock should begin bubbling within 12-36 hours, and continue fermenting for about a week.  If you see no bubbles from the airlock, check the fit on your plastic pail and airlock.  Often plastic fermentors have a poor seal on the lid that leaks.  The bubbles in the airlock are CO2 produced by the fermentation, and will slowly tail off as fermentation nears completion.  Assuming you have a good seal, the bubbles should slow to one every minute or two before you consider bottling.  As a minimum I would ferment for a week before considering bottling a beer.</div></td></tr>
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</table>AWild43http://brewwiki.com/index.php?title=Brewing_Your_First_Beer&diff=6219&oldid=prevCmurtaugh: /* Drinking */2011-09-24T12:59:20Z<p><span dir="auto"><span class="autocomment">Drinking</span></span></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==Drinking==</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==Drinking==</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The blessed day has finally arrived to sample your creation.  During the aging process excess yeast, tannins and proteins will settle to the bottom of your bottle.  Get a clean glass, open your brew, and gently <del class="diffchange diffchange-inline">poor </del>most of your beer into the glass leaving only the sediment and a small amount of beer in your bottle.  Don't worry if you take a little sediment into the glass - it won't hurt you though it may not improve the taste of your brew.  Smell the fresh beer, admire the frothy head, and then sip (don't guzzle) your first homebrew and enjoy!  As always, please drink responsibly.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The blessed day has finally arrived to sample your creation.  During the aging process excess yeast, tannins and proteins will settle to the bottom of your bottle.  Get a clean glass, open your brew, and gently <ins class="diffchange diffchange-inline">pour </ins>most of your beer into the glass leaving only the sediment and a small amount of beer in your bottle.  Don't worry if you take a little sediment into the glass - it won't hurt you though it may not improve the taste of your brew.  Smell the fresh beer, admire the frothy head, and then sip (don't guzzle) your first homebrew and enjoy!  As always, please drink responsibly.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==See Also==</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==See Also==</div></td></tr>
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</table>Cmurtaughhttp://brewwiki.com/index.php?title=Brewing_Your_First_Beer&diff=4766&oldid=prevHomebrew: /* External Links */2010-04-27T18:55:08Z<p><span dir="auto"><span class="autocomment">External Links</span></span></p>
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<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [http://www.homebrewguide.info Home Brew Guide]</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [http://www.homebrewguide.info Home Brew Guide] <ins class="diffchange diffchange-inline">- PDF Guide on Home Brewing + 640 Recipes</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category: processes]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Category: processes]]</div></td></tr>
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</table>Homebrewhttp://brewwiki.com/index.php?title=Brewing_Your_First_Beer&diff=4765&oldid=prevHomebrew: /* External Links */2010-04-27T18:53:29Z<p><span dir="auto"><span class="autocomment">External Links</span></span></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [http://breworganic.com/tips/virtual_class.htm Virtual Introduction to Brewing Class]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* [http://breworganic.com/tips/virtual_class.htm Virtual Introduction to Brewing Class]</div></td></tr>
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</table>Homebrew