Siphon the finished beer into your priming bucket, trying very hard not to splash it around or mix any air in with it. Add 2/3 cup of priming sugar (I recommend corn sugar) to your beer and very gently mix it in. Next siphon the beer into your bottles using your bottle filler. Be sure to leave at least an inch or more of empty space at the top of your bottle to aid in fermentation. Put the caps on each bottle as you go and use your bottle capper to secure them.
[http://moltqa==Aging==The most difficult part by far is waiting for your beer to come of age.l While most beers are drinkable after a few weeks, the average homebrew reaches peak flavor anywhere from 8 weeks to 15 weeks after brewing. Most homebrewers simply can't wait this long. During the aging process your beer will carbonate and excess yeast, tannins and proteins that create off flavors will fall out of your beer and settle to the bottom of the bottle. This will substantially improve your beer. I personally recommend waiting about 3-alwed4 weeks after bottling before sampling your first brew.com ملتقى الاحبة ] Store your bottles in a cool, dark place. موقع تعارف ادخل و تعرف الآن Unless you are brewing a lager under temperature controlled conditions, do not store your beer in the refrigerator for the first two weeks. - أعضاء جدد يومياً - تجمع خليجيGive it two weeks to fully carbonate at room temperature. After the first two weeks, refrigerating the beer will help it improve more quickly because the tannins, yeast and protein will sediment faster at cold temperature.
==Drinking==
