Changes
From BrewWiki
===Ingredients===
* 8 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 80.0 % * 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.0 %
* 1.00 oz Goldings, East Kent [5.50%] (60 min) Hops 18.9 IBU
* 0.50 oz Northern Brewer [7.50%] (60 min) Hops 12.9 IBU
* 0.25 tsp Irish Moss (Boil 10.0 min) Misc
* 0.25 oz Polyclar (Secondary 1.0 days) Misc
* 1 lbs Brown Sugar, Light (8.0 SRM) Sugar 10.0 %
* 1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale
===Mash Schedule===
Mash Schedule: Single Infusion, Full Body, Total Grain Weight: 9.00 lb
* Mash In Add 11.25 qt of water at 170.5 F 158.0 F 45 min
* Mash Out Add 7.20 qt of water at 185.9 F 168.0 F 10 min ===Notes===This is a very nice tasting pale ale along the lines of Bass. The White labs Burton ale yeast provides a significant degree of complexity in flavor. Northern brewer hops gives it a sharp hoppy flavor. I used a single infusion mash at 158 F for a full bodied beer. Color is dark copper. Overall a nice brew to have on tap. ==See Also==* [[Recipes]] ==External Links==* [http://www.beersmith.com/recipes.htm BeerSmith Recipes] - Contains many of my other recipes [[Category:Recipes]]
