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'''Priming and Bottling''' is the last step for most homebrewers, unless they [[Kegging|keg]] their beer. Priming consists of mixing sugar in with the beer to promote fermentation after bottling. A small amount of priming sugar will ferment and carbonate your beer. Bottling is the process of transferring the primed beer into bottles using a bottle filler and capping them for aging and later consumption. While not covered here, you can also bottle directly from a keg using a special device called a [[Counter Pressure Filler|counter-pressure bottle filler]].