Changes

While corn sugar is most often used, many other sugars or malts are available for priming your beer. The amount of any ingredient needed to achieve a given level of fermentation will vary with the fermentability of the sugar, so some research is needed before using other priming ingredients. These include:

* Dried Malt [[Extract]]

* Unfermented [[Wort]] stored from earlier in the brewing process

* Many other forms of sugar

* [[Counter Pressure Filler]]

* [[Bottle Capper]]

[[Category:Processes]]

[[Category:Glossary]]