Hundreds of books are available covering every topic from beginner brewing to advanced brewing chemistry. This article is dedicated to reviews of brewing books.
Home Brewed Beers and Stouts by C.J.J.Berry
When Home Brewed Beers and Stouts  was first published in 1963 it was probably the best available homebrew book in the UK at the time. When I bought my copy (for 70p) in 1978 it was the 17th reprint, but still the same edition and I found it to be much less useful than the excellent Dave Line books at the time. The fact that it hasn't had a significant update since then means that I cannot recommend it as a useful guide to homebrewing. If you want to start home brewing, I'd recommend the writings of John Alexander, Graham Wheeler, Charlie Papazian and/or John Palmer.
However, this book has some curious recipes that may be of some historical value, e.g. a recipe for Cock Ale, but I'm not sure that these are worth 70p never mind the current asking price! I never dared to brew any of them. Life is too short to brew recipes that look bad on paper and I have little confidence will be any better in the glass.
--LesHowarth 10:08, 6 February 2009 (UTC)