Changes

__NOTOC__The term '''Body''' of a beer refers to the weight and mouthfeel of a brew. Higher body is achieved by raising the final gravity of a beer without producing an incomplete fermentation. Body is a desirable characteristic for many popular beers styles, and enhancing the body of the beer also improves the [[Head Retention|head retention]] of the brew. Body can be increased enhanced by adding unfermentable (complex) sugars, and also by increasing the amount of protein in the brew.

* Adding proteins from ingredients such as oatmeal, unmalted grains, flaked barley* Body enhancing additions (malto-dextrine powder)Increasing mash temperature during sugar conversion