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From BrewWiki
Lactobacillus is a bacteria, not a yeast
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'''Berliner Weiss''' is a refreshing, slightly sour beer from Berlin, Germany. It is almost always served with a shot of fruit syrup (green or red, woodruff or raspberry) in Berlin, and you may be looked at strangely if you try to order without syrup. Berliner Weiss is a top fermented, bottle conditioned yeast made with both warm fermenting yeast and Lactobacillus yeast bacteria to provide sourness.
==History==