==Beer Style Listing==
* '''by Category''' '''1. Light Lager''' a. [[Lite American Lager]] b. [[Standard American Lager]] c. [[Premium American Lager]] d. [[Munich Helles]] e. [[Dortmunder Export]]'''2. Pilsner''' a. [[German Pils]] b. [[Bohemian Pilsner]] c. [[Classic American Pilsner]]'''3. European Amber Lager''' a. [[Vienna Lager]] b. [[http:Oktoberfest/Marzen]]'''4. Dark Lager''' a. [[Dark American Lager]] b. [[Munich Dunkel]] c. [[Schwarzbier]]'''5. Bock''' a. [[Maibock/wwwHelles Bock]] b.bjcp[[Traditional Bock]] c.org BJCP [[Doppelbock]] d. [[Eisbock]]'''6. Light Hybrid Beer Style Guideline''' a. [[Cream Ale]] - The style guidelines used for US competition b. [[Blonde Ale]] c. [[Kolsch]] d. [[American Wheat or Rye]]'''7. Amber Hybrid Beer''' a. [[North German Altbier]] b. [[California Common]] c. [[Dusseldorf Altbier]]'''8. English Pale Ale''' a. [[Ordinary Bitter]] b. [[Special/Best Bitter]] c. [[Extra Special/Strong Bitter]]'''9. Scottish and Irish Ale''' a/b/c. [[Scottish Light/Heavy/Export 60/70/80]] d. [[Irish Red]] e. [[Strong Scotch Ale/Wee Heavy]]'''10. American Ale''' a. [[American Pale Ale]] b. [[American Amber Ale]] c. [[American Brown Ale]]'''11. English Brown Ale''' a. [[Mild]] b. [[Southern English Brown]] c. [[Northern English Brown]]'''12. Porter''' a. [[Brown Porter]] b. [[Robust Porter]] c. [[Baltic Porter]]'''13. Stout''' a. [[Dry Stout]] b. [[Sweet Stout]] c. [[Oatmeal Stout]] d. [[Foreign Extra Stout]] e. [[American Stout]] f. [[Russian Imperial Stout]]'''14. India Pale Ale''' a. [[English IPA]] b. [[American IPA]] c. [[Imperial IPA]]'''15. German Wheat and Rye Beer''' a. [[Weizen/Weissbier]] b. [[Dunkelweizen]] c. [[Roggenbier (German Rye Beer)]]'''16. Belgian and French Ale''' a. [[Witbier]] b. [[Belgian Pale Ale]] c. [[Saison]] d. [[Biere de Garde]] e. [[Belgian Specialty]]'''17. Sour Ale''' a. [[Beliner Weisse]] b. [[Flanders Red]] c. [[Flanders Brown/Oud Bruin]] d. [[Straight (Unblended) Lambic]] e. [[Gueuze]] f. [[Fruit Lambic]]'''18. Belgian Strong Ale''' a. [[Belgian Blond Ale]] b. [[Belgian Dubbel]] c. [[Belgian Tripel]] d. [[Belgian Golden Strong Ale]] e. [[Belgian Dark Strong Ale]]'''19. Strong Ale''' a. [[Old Ale]] b. [[English Barleywine]] c. [[American Barleywine]]'''20. Fruit Beer''' a. [[Fruit Beer]]'''21. Spice/Herb/Vegetable Beer''' a. [[Spice/Herb/Vegetable Beer]] b. [[Christmas/Winter Specialty Spiced Beer]]'''22. Smoke-flavored/Wood-aged Beer''' a. [[Classic Rauchbier]] b. [[Other Smoked Beer]] c. [[Wood--aged Beer]]'''23. Specialty Beer''' a. [[Specialty Beer]] '''Alphabetical'''
* [[Amber Ale]]
* [[American Barleywine]]
* [[American Brown Ale]]
* [[American IPA]]
* [[American Pale Ale]]
* [[American Stout]]
* [[American Wheat or Rye]]
* [[Baltic Porter]]
* [[Belgian Blond Ale]]
* [[Berliner Weisse]]
* [[Biere de Garde]]
* [[Blonde Ale]]
* [[Braggot]]
* [[Brown Porter]]
* [[California Common]]
* [[Classic Rauchbier]]
* [[Cream Ale]]
* [[Dark American Lager]]
* [[Doppelbock]]
* [[Dortmunder Export]]
* [[Dry Stout]]
* [[Dunkelweizen]]
* [[Dusseldorf Altbier]]
* [[Eisbock]]
* [[English Barleywine]]
* [[English IPA]]
* [[Extra Special/Strong Bitter]]
* [[Flanders Brown/Oud Bruin]]
* [[Flanders Red Ale]]
* [[Foreign Extra Stout]]
* [[Imperial IPA]]
* [[Irish Red Ale]]
* [[Kolsch]]
* [[Maibock/Helles Bock]]
* [[Pilsner]]
* [Add additional styles here]
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* [http://www.bjcp.org BJCP Beer Style Guideline] - The style guidelines used for US competition
==See Also==
