Changes

American Amber is derived from American Pale ale and shares many of the same characteristics including a fairly high hop rate with American hops for flavor and aroma. Ambers have higher mouthfeel and body than corresponding American Pale Ales. Many are reddish in color and are also closely related to Irish red ales, except that they use more floral accented hops. American Ambers were pioneered by [[Craft Beer]] brewers on the American West Coast, but quickly spread to other parts of the country and eventually stood as a style on its own.