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All grain brewing is the advanced process used by commercial and [[Craft Beer|Craft Brewers]] to create commercial beers. With a little bit of equipment and time, the homebrewer can create all-grain brews as well. The main difference between all-grain and [[Extract Brewing]] or [[Partial Mash]] brewing is that in an all-grain brew, the entire volume of unfermented beer (called ''[[wort]]'') is created by mashing crushed [[Malt]] and running hot water through the grain bed in a process called ''[[lautering]]''.