KMS Dark Mild

An authentic British mild ale.

Recipe Specification

• Brewer: Mike
• Style: British mild ale
• Type: All Grain
• Batch Size: 6.0 gal/22.7 litres
• Boil Size: 7.0 gal/26.5 litres
• Estimated OG: 1.038 SG
• Estimated Color: 25.4 SRM
• Estimated IBU: 23.1 IBU
• Brewhouse Efficiency: 75.0 %
• Boil Time: 90 Minutes

Ingredients

• 6.6 lbs Pale Malt (2 row) Grain
• 1.75 lbs Crystal 55L Grain
• 0.55 lbs Chocolate malt Grain
• 1.20 oz East Kent Goldings [4.75%](60 min) Hops
• 0.60 oz East Kent Goldings [4.75%](0 min) Hops
• 1 tsp Irish moss (15 min)
• 1 Pkgs Ringwood ale yeast (Wyeast Labs #1187)

Mash Schedule

• Mash Schedule: Single Infusion, Medium Body, No Mash Out, Total Grain Weight: 8.91 lb
• Mash In Add 11.25 qt of water at 169.6 F Step to 154.0 F for 60 min

Notes

Simple single infusion mash. One week in primary, no secondary required. Best consumed fresh.

See Also

• Recipes