Friend Maker Wheat

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• Recipe: Friend Maker Wheat
• Brewer: Matt Craft
• Style: American Wheat or Rye Beer
• TYPE: All Grain
• Taste: (35.0)

Recipe Specifications

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• Batch Size: 5.00 gal
• Boil Size: 5.72 gal
• Estimated OG: 1.054 SG
• Estimated Color: 8.6 SRM
• Estimated IBU: 9.9 IBU
• Brewhouse Efficiency: 75.00 %
• Boil Time: 60 Minutes

Ingredients:

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• 6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 %
• 1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 %
• 1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 %
• 1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 %
• 0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU
• 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

Mash Schedule: Single Infusion, Full Body Total Grain Weight: 9.75 lb

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• Step Time Name Description Step Temp
• 60 min Mash In Add 12.19 qt of water at 163.7 F 152.0 F
• 10 min Mash Out Add 5.85 qt of water at 206.2 F 168.0 F

Notes:

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I've only made this once, but everyone loved it. The best response outta any of my brews yet.

See Also

• Recipes