Standard Reference Method: Difference between revisions
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==See Also== | ==See Also== | ||
* [[Lovibond]] | * [[Lovibond]] | ||
* [[ | * [[European Brewing Convention]] | ||
* [[Estimating Color]] | * [[Estimating Color]] | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 19:16, 4 July 2006
- The Standard Reference Method, abbreviated as SRM is the color system used by brewers to measure the color of finished beer and also malts. SRM is historically related to the British measurement Lovibond, and the two systems are equivalent for home brewing applications. SRM is also sometimes referred to 'Standard Research Method by some books. Below are some approximate color ranges.
1.0 - 3.0 SRM - Pale yellow color 3.0 - 4.5 - Medium yellow 4.5 - 7.5 - Gold 7.5 - 9.0 - Amber 9.0 - 11.0 - Copper 11.0 - 14.0 - Red/Brown 14.0 - 19.0 - Brown 20.0 + - Black
