European Brewing Convention: Difference between revisions

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The '''European Brewing Convention (EBC)''' color method was developed in Europe for measuring the color of [[Malts]] and beers.  The method uses comparison between a sample material and standard color to determine color at the same frequency of light as is used in the SRM method.
The '''European Brewing Convention (EBC)''' color method was developed in Europe for measuring the color of [[Malts]] and beers.  The method uses comparison between a sample material and standard color to determine color at the same frequency of light as is used in the SRM method.
* To convert from EBC to the more popular [[SRM]] or [[Lovibond]] color units, the follow formula is correct for lightly colored malts and beers:
* To convert from EBC to the more popular [[SRM]] or [[Lovibond]] color units, the following formula is correct for lightly colored malts and beers:
:: '''SRM * 1.97 = EBC'''
:: '''SRM * 1.97 = EBC'''



Latest revision as of 19:43, 4 July 2006

The European Brewing Convention (EBC) color method was developed in Europe for measuring the color of Malts and beers. The method uses comparison between a sample material and standard color to determine color at the same frequency of light as is used in the SRM method.

  • To convert from EBC to the more popular SRM or Lovibond color units, the following formula is correct for lightly colored malts and beers:
SRM * 1.97 = EBC

See Also