Wort - Revision history

BrewWiki: spelling correction

2006-07-04T05:11:17Z

spelling correction

← Older revision		Revision as of 05:11, 4 July 2006
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	* '''Wort''' (pronounced as 'wirt' - ~~rymes~~ with dirt) refers to the unfermented liquid extracted in the [[Mashing\|mashing]] of [[Malt\|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. You can also create sweet wort by combining liquid or dry [[extracts]] with water as one would in [[Extract Brewing\|extract brewing]]. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.		* '''Wort''' (pronounced as 'wirt' - rhymes with dirt) refers to the unfermented liquid extracted in the [[Mashing\|mashing]] of [[Malt\|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. You can also create sweet wort by combining liquid or dry [[extracts]] with water as one would in [[Extract Brewing\|extract brewing]]. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.

	[[Category:Glossary]]		[[Category:Glossary]]

BrewWiki at 03:29, 4 July 2006

2006-07-04T03:29:22Z

← Older revision		Revision as of 03:29, 4 July 2006
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	* '''Wort''' (pronounced as 'wirt' - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing\|mashing]] of [[Malt\|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. You can also create sweet wort by combining liquid or dry [[extracts]] with water as one would in [[extract brewing]]. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.		* '''Wort''' (pronounced as 'wirt' - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing\|mashing]] of [[Malt\|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. You can also create sweet wort by combining liquid or dry [[extracts]] with water as one would in [[Extract Brewing\|extract brewing]]. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.

	[[Category:Glossary]]		[[Category:Glossary]]

BrewWiki at 03:28, 4 July 2006

2006-07-04T03:28:12Z

← Older revision		Revision as of 03:28, 4 July 2006
Line 1:		Line 1:
	* '''Wort''' (pronounced as 'wirt' - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing\|mashing]] of [[Malt\|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.		* '''Wort''' (pronounced as 'wirt' - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing\|mashing]] of [[Malt\|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. You can also create sweet wort by combining liquid or dry [[extracts]] with water as one would in [[extract brewing]]. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.

	[[Category:Glossary]]		[[Category:Glossary]]

BrewWiki at 03:21, 4 July 2006

2006-07-04T03:21:20Z

← Older revision		Revision as of 03:21, 4 July 2006
Line 1:		Line 1:
	* '''Wort''' (pronounced as wirt - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing\|mashing]] of [[Malt\|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.		* '''Wort''' (pronounced as 'wirt' - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing\|mashing]] of [[Malt\|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.

	[[Category:Glossary]]		[[Category:Glossary]]

BrewWiki at 03:21, 4 July 2006

2006-07-04T03:21:00Z

← Older revision		Revision as of 03:21, 4 July 2006
Line 1:		Line 1:
	'''Wort''' (pronounced as wirt - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing\|mashing]] of [[Malt\|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.		* '''Wort''' (pronounced as wirt - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing\|mashing]] of [[Malt\|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.

	[[Category:Glossary]]		[[Category:Glossary]]

BrewWiki at 03:20, 4 July 2006

2006-07-04T03:20:46Z

New page

'''Wort''' (pronounced as wirt - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.

[[Category:Glossary]]