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	<title>KMS Dark Mild - Revision history</title>
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	<updated>2026-06-13T16:41:54Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://brewwiki.com/index.php?title=KMS_Dark_Mild&amp;diff=4646&amp;oldid=prev</id>
		<title>Gluck at 17:50, 15 June 2008</title>
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		<updated>2008-06-15T17:50:35Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:50, 15 June 2008&lt;/td&gt;
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		<author><name>Gluck</name></author>
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	<entry>
		<id>https://brewwiki.com/index.php?title=KMS_Dark_Mild&amp;diff=2955&amp;oldid=prev</id>
		<title>Mike at 17:39, 3 December 2006</title>
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		<updated>2006-12-03T17:39:02Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;__NOTOC__&lt;br /&gt;
An authentic British mild ale.&lt;br /&gt;
&lt;br /&gt;
==Recipe Specification==&lt;br /&gt;
*Brewer: [[User:Mike|Mike]]&lt;br /&gt;
*Style: British mild ale&lt;br /&gt;
*Type: All Grain&lt;br /&gt;
*Batch Size: 6.0 gal/22.7 litres      &lt;br /&gt;
*Boil Size: 7.0 gal/26.5 litres&lt;br /&gt;
*Estimated OG: 1.038 SG&lt;br /&gt;
*Estimated Color: 25.4 SRM&lt;br /&gt;
*Estimated IBU: 23.1 IBU&lt;br /&gt;
*Brewhouse Efficiency: 75.0 %&lt;br /&gt;
*Boil Time: 90 Minutes&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
*6.6  lbs       Pale Malt (2 row)                   Grain       &lt;br /&gt;
*1.75 lbs       Crystal 55L                         Grain        &lt;br /&gt;
*0.55 lbs       Chocolate malt                      Grain       &lt;br /&gt;
*1.20 oz        East Kent Goldings [4.75%](60 min)  Hops&lt;br /&gt;
*0.60 oz        East Kent Goldings [4.75%](0 min)   Hops&lt;br /&gt;
*1 tsp          Irish moss (15 min)   &lt;br /&gt;
*1 Pkgs         Ringwood ale yeast (Wyeast Labs #1187) &lt;br /&gt;
&lt;br /&gt;
==Mash Schedule==&lt;br /&gt;
* Mash Schedule: Single Infusion, Medium Body, No Mash Out, Total Grain Weight: 8.91 lb&lt;br /&gt;
* Mash In     Add 11.25 qt of water at 169.6 F   Step to 154.0 F for 60 min        &lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
Simple single infusion mash. One week in primary, no secondary required. Best consumed fresh. &lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Recipes]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;/div&gt;</summary>
		<author><name>Mike</name></author>
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