Flanders Red Ale - Revision history

Mihalybaci: /* Ingredients */

2011-04-15T19:04:37Z

Ingredients

← Older revision		Revision as of 19:04, 15 April 2011
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	* Base of Vienna or Munich malts and sometimes small amounts of Special B or crystal		* Base of Vienna or Munich malts and sometimes small amounts of Special B or crystal
	* Low alpha Continental or British hops for bitterness only		* Low alpha Continental or British hops for bitterness only
	* ~~Unique~~ ale ~~yeasts (Saccharomyces~~, Lactobacillus, ~~Brettanomyces (~~and acetobacters~~) for~~ sourness.		* Saccharomyces ale yeast is the primary fermenter. A combination of microbes, which may include Brettanomyces, Lactobacillus, Pediococcus, and acetobacters, contribute the sourness.

	==Examples==		==Examples==

Mihalybaci: /* Ingredients */

2011-04-15T18:59:44Z

Ingredients

← Older revision		Revision as of 18:59, 15 April 2011
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	==Ingredients==		==Ingredients==
	* Base of Vienna or Munich malts and sometimes small amounts of Special B or crystal		* Base of Vienna or Munich malts and sometimes small amounts of Special B or crystal
	* Low alpha ~~ontinental~~ or British hops for bitterness only		* Low alpha Continental or British hops for bitterness only
	* Unique ale yeasts (Saccharomyces, Lactobacillus, Brettanomyces (and acetobacters) for sourness.		* Unique ale yeasts (Saccharomyces, Lactobacillus, Brettanomyces (and acetobacters) for sourness.

	==Examples==		==Examples==

Mihalybaci: /* Examples */

2011-04-15T18:59:00Z

Examples

← Older revision		Revision as of 18:59, 15 April 2011
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	==Examples==		==Examples==
	* Rodenbach Grand Cru, Rodenbach Kassiek, New Belgium La ~~Folle~~, Petrus Old Bruin, Southampton Publick House Red Ale, Bellegems Bruin, Duchesse de Bourgogne		* Rodenbach Grand Cru, Rodenbach Kassiek, New Belgium La Folie, Petrus Old Bruin, Southampton Publick House Red Ale, Bellegems Bruin, Duchesse de Bourgogne

	==See Also==		==See Also==

BrewWiki at 00:30, 12 September 2006

2006-09-12T00:30:14Z

← Older revision		Revision as of 00:30, 12 September 2006
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	==See Also==		==See Also==
	* [[Styles]]		* [[Styles]]

			==External Links==
			* [http://en.wikipedia.org/wiki/Flanders_red_ale Wikipedia Entry]

	[[Category:Styles]]		[[Category:Styles]]

BrewWiki: Baselined page

2006-09-12T00:29:00Z

Baselined page

New page

__NOTOC__
'''Flanders Red Ale''' originally was derived from early Porters, but is distinct in its use of yeasts such as Saccharomyces cerevisiae and Lactobacillus that produce a distinctively sour taste.

==History==
Flanders Red Ale was originally derived from early Porters, but was open fermented using sour yeasts that are native to certain regions in Belgium. The result is a distinctively sour ale with a slightly fruity pallet.

==Description==
Medium body. Malty, sweet fruity flavor with complex sourness. Plum, orange, cherry or red currant flavors. Low to no hop flavor and aroma. Like a well aged red wine. Deep red, burgundy to red-brown in color. Moderate carbonation.
Sour, tart, fruity, red beer made with up to 20 strains of yeast. Often blended young/old beers. Red color from Vienna malt. Aged in oak barrels. Similar to Oud Bruins, but redder in color and slightly more sour.

==Characteristics==
* Color Range: 10.0-16.0 SRM
* Original Gravity Range: 1.046-1.054 SG
* Final Gravity Range: 1.008-1.016 SG
* Bitterness Range: 15.0-25.0 IBU
* Alcohol by Volume Range: 5.0-5.5 %
* Carbonation Range: 2.2-2.7 vols
* [[BJCP]] Style Number: 17 B

==Ingredients==
* Base of Vienna or Munich malts and sometimes small amounts of Special B or crystal
* Low alpha ontinental or British hops for bitterness only
* Unique ale yeasts (Saccharomyces, Lactobacillus, Brettanomyces (and acetobacters) for sourness.

==Examples==
* Rodenbach Grand Cru, Rodenbach Kassiek, New Belgium La Folle, Petrus Old Bruin, Southampton Publick House Red Ale, Bellegems Bruin, Duchesse de Bourgogne

==See Also==
* [[Styles]]

[[Category:Styles]]