Baltic Porter - Revision history

Felislynx at 18:51, 19 December 2015

2015-12-19T18:51:12Z

← Older revision		Revision as of 18:51, 19 December 2015
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	==History==		==History==
	The style started in the Baltic states of Latvia~~, Finland~~, Estonia, Lithuania, Poland, and Russia in the 18th century. It was derived from English porters that were introduced to the Baltics in the 18th century. However the higher alcohol content and sweet malty character shares much in common with more robust Russian Imperial Stouts. Baltic Porters were largely forgotton in the West until the fall of the Iron Curtain in the late 1980's when [[Craft Beer\|craft brewers]] reintroduced the style.		The style started in the Baltic states of Latvia,Estonia, Lithuania, and also in Finland, Poland and Russia in the 18th century. It was derived from English porters that were introduced to the Baltics in the 18th century. However the higher alcohol content and sweet malty character shares much in common with more robust Russian Imperial Stouts. Baltic Porters were largely forgotton in the West until the fall of the Iron Curtain in the late 1980's when [[Craft Beer\|craft brewers]] reintroduced the style.

	==Description==		==Description==

BrewWiki: /* Characteristics */

2006-08-03T21:39:41Z

Characteristics

← Older revision		Revision as of 21:39, 3 August 2006
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	* Color Range: 17.0-30.0 SRM		* Color Range: 17.0-30.0 SRM
	* Original Gravity Range: 1.060-1.090 SG		* Original Gravity Range: 1.060-1.090 SG
	* Final ~~Gravtity~~ Range: 1.016-1.024 SG		* Final Gravity Range: 1.016-1.024 SG
	* Bitterness Range: 20.0-40.0 IBU		* Bitterness Range: 20.0-40.0 IBU
	* Alcohol by Volume Range: 5.5-9.5 %		* Alcohol by Volume Range: 5.5-9.5 %

BrewWiki at 20:56, 2 August 2006

2006-08-02T20:56:00Z

← Older revision		Revision as of 20:56, 2 August 2006
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	==History==		==History==
	The style started in the Baltic states of Latvia, Finland, Estonia, Lithuania, Poland, and Russia in the 18th century. It was derived from English porters that were introduced to the Baltics in the 18th century. However the higher alcohol content and sweet malty character shares much in common with more robust Russian Imperial Stouts. Baltic Porters were largely forgotton in the West until the fall of the Iron Curtain in the late 1980's when [[Craft ~~Beers~~\|craft brewers]] reintroduced the style.		The style started in the Baltic states of Latvia, Finland, Estonia, Lithuania, Poland, and Russia in the 18th century. It was derived from English porters that were introduced to the Baltics in the 18th century. However the higher alcohol content and sweet malty character shares much in common with more robust Russian Imperial Stouts. Baltic Porters were largely forgotton in the West until the fall of the Iron Curtain in the late 1980's when [[Craft Beer\|craft brewers]] reintroduced the style.

	==Description==		==Description==

BrewWiki at 20:55, 2 August 2006

2006-08-02T20:55:40Z

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	__NOTOC__		__NOTOC__
	'''Baltic Porter''' is a very high alcohol, sweet, robust porter that originated in the Baltic states. Baltic Porter reflects both the character of original British ~~stout~~ and the character of sweeter, highly alcoholic Russian Imperial Stouts.		'''Baltic Porter''' is a very high alcohol, sweet, robust porter that originated in the Baltic states. Baltic Porter reflects both the character of original British Porters and the character of sweeter, highly alcoholic Russian Imperial Stouts.

	==History==		==History==
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	==Ingredients==		==Ingredients==
	* Munich or Vienna malt base. Chocolate or black malt. Continental hops to balance. Crystal, brown or amber malts to add to complexity. Lager yeast or cold fermented ale yeast. Complex adjuncts in small amounts.		* Munich or Vienna malt base
			* Chocolate or black malt
			* Continental hops to balance
			* Crystal, brown or amber malts to add to complexity
			* Lager yeast or cold fermented ale yeast
			* Complex adjuncts in small amounts

	==Examples==		==Examples==

BrewWiki at 20:54, 2 August 2006

2006-08-02T20:54:56Z

New page

__NOTOC__
'''Baltic Porter''' is a very high alcohol, sweet, robust porter that originated in the Baltic states. Baltic Porter reflects both the character of original British stout and the character of sweeter, highly alcoholic Russian Imperial Stouts.

==History==
The style started in the Baltic states of Latvia, Finland, Estonia, Lithuania, Poland, and Russia in the 18th century. It was derived from English porters that were introduced to the Baltics in the 18th century. However the higher alcohol content and sweet malty character shares much in common with more robust Russian Imperial Stouts. Baltic Porters were largely forgotton in the West until the fall of the Iron Curtain in the late 1980's when [[Craft Beers|craft brewers]] reintroduced the style.

==Description==
Full bodied. Smooth. Aged alcohol warmth. Sweet, malty, roasted flavor that stops short of burnt. Med to low bitterness. Dark fruits, caramel, toffee or currant flavors add to complexity. Med to med-high carbonation.
Traditional beer from countries bordering the Baltic Sea. A cross between English Porters influenced also by Russian Stouts. Rich malty sweetness with complex blend of deep malts.

==Characteristics==
* Color Range: 17.0-30.0 SRM
* Original Gravity Range: 1.060-1.090 SG
* Final Gravtity Range: 1.016-1.024 SG
* Bitterness Range: 20.0-40.0 IBU
* Alcohol by Volume Range: 5.5-9.5 %
* Carbonation Range: 2.3-2.8 vols
* [[BJCP]] Style Number: 12 C

==Ingredients==
* Munich or Vienna malt base. Chocolate or black malt. Continental hops to balance. Crystal, brown or amber malts to add to complexity. Lager yeast or cold fermented ale yeast. Complex adjuncts in small amounts.

==Examples==
* Sinebrychoof Porter, Baltika Porter, Aldaris Porteris, Stepan Razin Porter, Utenos Porter

==See Also==
* [[Styles]]

[[Category:Styles]]