Amazing Wit - Revision history

Gluck at 17:57, 15 June 2008

2008-06-15T17:57:59Z

← Older revision		Revision as of 17:57, 15 June 2008
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	[[Category:Recipes]]		[[Category:Recipes]]
			[[fr:Amazing Wit]]

BrewWiki at 01:55, 18 July 2006

2006-07-18T01:55:25Z

← Older revision		Revision as of 01:55, 18 July 2006
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	__NOTOC__		__NOTOC__
	~~==Amazing Wit==~~
	A smooth, easy to make all-grain authentic Witbier that your friends will truly enjoy!		A smooth, easy to make all-grain authentic Witbier that your friends will truly enjoy!

BrewWiki: /* External Links */

2006-07-01T16:02:12Z

External Links

← Older revision		Revision as of 16:02, 1 July 2006
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	==External Links==		==External Links==
	* [http://www.beersmith.com/recipes.htm BeerSmith Recipes] - ~~Contains~~ many of my other recipes		* [http://www.beersmith.com/recipes.htm BeerSmith Recipes] - Download many of my other recipes

	[[Category:Recipes]]		[[Category:Recipes]]

BrewWiki: /* External Links */

2006-06-29T03:49:22Z

External Links

← Older revision		Revision as of 03:49, 29 June 2006
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	It is not unusual for a Wit to be cloudy when finished - as a result of the unmalted wheat. However the taste is excellent! This beer is one of my house favorites - I try very hard to keep it in stock, though it is very popular with all of the guests.		It is not unusual for a Wit to be cloudy when finished - as a result of the unmalted wheat. However the taste is excellent! This beer is one of my house favorites - I try very hard to keep it in stock, though it is very popular with all of the guests.

			==See Also==
			* [[Recipes]]

	==External Links==		==External Links==

BrewWiki: /* Ingredients */

2006-06-29T03:48:49Z

Ingredients

← Older revision		Revision as of 03:48, 29 June 2006
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	* 0.75 oz Coriander Seed (Boil 5.0 min)		* 0.75 oz Coriander Seed (Boil 5.0 min)
	* 0.75 oz Orange Peel, Bitter (Boil 5.0 min)		* 0.75 oz Orange Peel, Bitter (Boil 5.0 min)
	1 Pkgs Belgian Wit Ale (White Labs #WLP400)		* 1 Pkgs Belgian Wit Ale (White Labs #WLP400)

	===Instructions===		===Instructions===

BrewWiki at 04:14, 28 June 2006

2006-06-28T04:14:03Z

← Older revision		Revision as of 04:14, 28 June 2006
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	It is not unusual for a Wit to be cloudy when finished - as a result of the unmalted wheat. However the taste is excellent! This beer is one of my house favorites - I try very hard to keep it in stock, though it is very popular with all of the guests.		It is not unusual for a Wit to be cloudy when finished - as a result of the unmalted wheat. However the taste is excellent! This beer is one of my house favorites - I try very hard to keep it in stock, though it is very popular with all of the guests.

	===External Links===		==External Links==
	* [http://www.beersmith.com/recipes.htm BeerSmith Recipes] - Contains many of my other recipes		* [http://www.beersmith.com/recipes.htm BeerSmith Recipes] - Contains many of my other recipes

	[[Category:Recipes]]		[[Category:Recipes]]

BrewWiki: /* Instructions */

2006-06-26T01:37:53Z

Instructions

← Older revision		Revision as of 01:37, 26 June 2006
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	===Instructions===		===Instructions===
	Use a single infusion mash in a Gott-type cooler at 154 F. After mashing and a slow lauter (the flaked wheat can result in a thick mash), add the EK Goldings hops and boil for a full hour. Perpare the coriander by cracking the whole kernals open with a grain crusher. The orange peel must bee the bitter type (curaco orange) and NOT the common sweet orange. For the last 5 minutes of the boil, add the cracked coriander and orange peel. Cool rapidly and ferment normally.		Use a single infusion mash in a Gott-type cooler at 154 F. Mash for 45 minutes or until conversion is complete. After mashing and a slow lauter (the flaked wheat can result in a thick mash), add the EK Goldings hops and boil for a full hour. Perpare the coriander by cracking the whole kernals open with a grain crusher. The orange peel must bee the bitter type (curaco orange) and NOT the common sweet orange. For the last 5 minutes of the boil, add the cracked coriander and orange peel. Cool rapidly and ferment normally.

	It is not unusual for a Wit to be cloudy when finished - as a result of the unmalted wheat. However the taste is excellent! This beer is one of my house favorites - I try very hard to keep it in stock, though it is very popular with all of the guests.		It is not unusual for a Wit to be cloudy when finished - as a result of the unmalted wheat. However the taste is excellent! This beer is one of my house favorites - I try very hard to keep it in stock, though it is very popular with all of the guests.

BrewWiki at 01:37, 26 June 2006

2006-06-26T01:37:21Z

← Older revision		Revision as of 01:37, 26 June 2006
Line 1:		Line 1:
			__NOTOC__
	==Amazing Wit==		==Amazing Wit==
	A smooth, easy to make all-grain authentic Witbier that your friends will truly enjoy!		A smooth, easy to make all-grain authentic Witbier that your friends will truly enjoy!

BrewWiki at 01:37, 26 June 2006

2006-06-26T01:37:03Z

New page

==Amazing Wit==
A smooth, easy to make all-grain authentic Witbier that your friends will truly enjoy!

===Recipe Specifications===
* Brewer: [[User:BrewWiki|BrewWiki]]
* Style: 16A Witbier
* Type: All Grain
* Batch Size: 5.00 gal
* Boil Size: 6.00 gal
* Estimated OG: 1.047 SG
* Estimated IBU: 18.9 IBU
* Boil Time: 60 Minutes

===Ingredients===
* 4 lbs 8.0 oz Pale Malt (2 Row) Bel (3.2 SRM)
* 4 lbs 8.0 oz Wheat, Flaked (1.6 SRM)
* 1 oz Goldings, East Kent Hops[5.00%] (60 min)
* 0.75 oz Coriander Seed (Boil 5.0 min)
* 0.75 oz Orange Peel, Bitter (Boil 5.0 min)
1 Pkgs Belgian Wit Ale (White Labs #WLP400)

===Instructions===
Use a single infusion mash in a Gott-type cooler at 154 F. After mashing and a slow lauter (the flaked wheat can result in a thick mash), add the EK Goldings hops and boil for a full hour. Perpare the coriander by cracking the whole kernals open with a grain crusher. The orange peel must bee the bitter type (curaco orange) and NOT the common sweet orange. For the last 5 minutes of the boil, add the cracked coriander and orange peel. Cool rapidly and ferment normally.

It is not unusual for a Wit to be cloudy when finished - as a result of the unmalted wheat. However the taste is excellent! This beer is one of my house favorites - I try very hard to keep it in stock, though it is very popular with all of the guests.

===External Links===
* [http://www.beersmith.com/recipes.htm BeerSmith Recipes] - Contains many of my other recipes

[[Category:Recipes]]