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11 bytes added, 04:58, 29 August 2011
* The term '''Head''' or '''Foam''' refers to the bubbly layer of foam at the top of a freshly poured beer. Foam is formed by rising carbon dioxide bubbles in the beer that combine with substances on the surface of the beer to produce tiny bubbles. [[Head Retention]] or the long term stability of the foam is an important objective for many beer styles.
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==See Also==