Changes

* '''Juice''' - Fruit juices do not contain too much flavor, most of the flavor reside in the skins of the fruit. should a brew decide to juice a fruit themselves, caution should be taken to account for microbes. Commercially bought juices can be assumed to be microbe free, but can also contain additives not intended for beer. If a brewer does decide to use fruit juice commercial juice should be used, it contains pulp and it's safe.

* '''Extract and Artificial Flavors''' - Extracts are the most potent option to a brewer. It contains the essence of the fruit in a safe applicable manner. While extracts can be used at any stage of brewing it should be used before bottling and sometimes in secondary fermentation. Since the extract has no fermentable sugars, there is no point in adding it to the fermentation process. The use of extracts should be used sparingly. A little goes a long way. Please, for the love of all that has been brewed, mix thoroughly before bottling!

===Fruit===