Changes
From BrewWiki
__NOTOC__
An authentic British mild ale.
==Recipe Specification==
*Brewer: [[User:Mike|Mike]]
*Style: British mild ale
*Type: All Grain
*Batch Size: 6.0 gal/22.7 litres
*Boil Size: 7.0 gal/26.5 litres
*Estimated OG: 1.038 SG
*Estimated Color: 25.4 SRM
*Estimated IBU: 23.1 IBU
*Brewhouse Efficiency: 75.0 %
*Boil Time: 90 Minutes
==Ingredients==
*6.6 lbs Pale Malt (2 row) Grain
*1.75 lbs Crystal 55L Grain
*0.55 lbs Chocolate malt Grain
*1.20 oz East Kent Goldings [4.75%](60 min) Hops
*0.60 oz East Kent Goldings [4.75%](0 min) Hops
*1 tsp Irish moss (15 min)
*1 Pkgs Ringwood ale yeast (Wyeast Labs #1187)
==Mash Schedule==
* Mash Schedule: Single Infusion, Medium Body, No Mash Out, Total Grain Weight: 8.91 lb
* Mash In Add 11.25 qt of water at 169.6 F Step to 154.0 F for 60 min
==Notes==
Simple single infusion mash. One week in primary, no secondary required. Best consumed fresh.
==See Also==
* [[Recipes]]
[[Category:Recipes]]
An authentic British mild ale.
==Recipe Specification==
*Brewer: [[User:Mike|Mike]]
*Style: British mild ale
*Type: All Grain
*Batch Size: 6.0 gal/22.7 litres
*Boil Size: 7.0 gal/26.5 litres
*Estimated OG: 1.038 SG
*Estimated Color: 25.4 SRM
*Estimated IBU: 23.1 IBU
*Brewhouse Efficiency: 75.0 %
*Boil Time: 90 Minutes
==Ingredients==
*6.6 lbs Pale Malt (2 row) Grain
*1.75 lbs Crystal 55L Grain
*0.55 lbs Chocolate malt Grain
*1.20 oz East Kent Goldings [4.75%](60 min) Hops
*0.60 oz East Kent Goldings [4.75%](0 min) Hops
*1 tsp Irish moss (15 min)
*1 Pkgs Ringwood ale yeast (Wyeast Labs #1187)
==Mash Schedule==
* Mash Schedule: Single Infusion, Medium Body, No Mash Out, Total Grain Weight: 8.91 lb
* Mash In Add 11.25 qt of water at 169.6 F Step to 154.0 F for 60 min
==Notes==
Simple single infusion mash. One week in primary, no secondary required. Best consumed fresh.
==See Also==
* [[Recipes]]
[[Category:Recipes]]
