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Bottling

4 bytes added, 19:16, 6 September 2006
/* Other Priming Options */ linked to honey page
While corn sugar is most often used, many other sugars or malts are available for priming your beer. The amount of any ingredient needed to achieve a given level of fermentation will vary with the fermentability of the sugar, so some research is needed before using other priming ingredients. These include:
* Dried Malt [[Extract]]
* [[Honey]]
* Unfermented [[Wort]] stored from earlier in the brewing process
* Many other forms of sugar
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