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23:36, 5 July 2006 '''Sparging''', also called ''lautering'' is a step at the end of the mashing process where hot water is run through the grain bed to extract a sweet liquid called [[wort]]. The wort is later boiled and fermented to produce beer. For details of the sparging process, see the [[Mashing]] article.
==See Also==
* [[Mashing]]
* [[Processes]]
[[Category:Glossary]]