From BrewWiki
Jump to: navigation, search


155 bytes added, 16:24, 4 July 2006
* The term '''Head''' refers to the bubbly layer of foam at the top of a freshly poured beer. Head is formed by rising carbon dioxide bubbles in the beer that combine with substances on the surface of the beer to produce tiny bubbles. [[Head Retention]] or the long term stability of the foam is an important objective for many beer styles.