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4 bytes removed, 20:12, 30 June 2006
/* Varieties of Hops */
The alpha and beta acids in hops are both vulnerable to oxidation which will decrease their effectiveness. Hops will degrade faster at temperatures above freezing. Hops should be refrigerated in your freezer, and sealed in an airtight container (ideally vacuum packed foil oxygen barrier container) to prevent oxidation.
==Hop Varieties of Hops==
* [Insert a link to your hops page here]