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From BrewWiki
The extract brew process includes the following steps:
* Water is added to a brew pot and heated
* Specialty whole grains may be steeped in either the main brew pot while heating (or a separate pot) to add color, flavor and body. See the heading on steeping grains below.* Syrup Liquid [[Extracts|malt extract]] or dry extract is added to the water to form a sweet ''[[wort]]''
* [[Hops]] are added, and the wort is [[Boiling|boiled]] for 45-90 minutes
* Cold water is added to bring the volume up and the wort is cooled to room temperature as quickly as possible
